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Family tradition
Since the 19th century
After the First World War
My great-grandmother collected all the rubble and built a wood-burning stove.
She heated the oven at the same time every day and invited everyone who wanted to bake their own bread and pizza.
After a few years, she collected the best recipes and founded our family business:
Antica Forneria Cerci
Prototyp
It took more than two years before we could realize our first pizza truck.
The biggest challenge was fitting everything we needed into one truck – but thanks to technical solutions and the corresponding know-how, a unique and great product was ultimately created.
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