Emiliano Cerci, mentor and friend, is the person I'm most grateful to have meet during this year. Everything I know about baking is due to his careful attention to every detail of this amazing job, that has been passed by generations in his family and that he does with passion, keeping a tradition that has been around for centuries, and that is fading little by little, wonderfully alive... that of the "Italian Bakery". If you ever think of stepping into this world, you could never find a better person to ask for guidance and that loves to teach as much as he loves his profession. One of the last few real Italian artisans. Cheers , looking forward to a prosperous year.